Instructions
- Preheat oven to 375 degrees. Slice up your sausage, roughly chop your yellow onion, and shred your cabbage. Place on a large baking sheet, drizzle everything generously with oil and season with salt and pepper, toss to make sure everything is evenly coated. Bake at 375 for about 20 minutes - until sausage is lightly browned on the edges and the onions are translucent and starting to caramalize. Serve with whole-grain dijon mustard for dipping and mashed potatoes (mash!) on the side. Pairs perfectly with a nice Irish beer, cheers!
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