Line baking sheet or casserole dish with parchment paper. Squeeze lemon juice over salmon. Sprinkle with kosher salt and pepper. Bake at 425 for 20 min. Incredibly simple and healthy.
I always choose wild fish over farmed. There are multitudes of resources available on that subject. Wild fish does tend to be pricier so to keep costs down I buy frozen at Trader Joe’s or look for sales at other grocers and stock up to freeze at home.